CIQ ID: CIQ21909
Expiry Date: 30-12-2020
The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques.
By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste – rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.
Course Provider: 
Diploma in Cake Frosting can help you in your personal self development and enhance your career prospects in the given field
The course has clearly defined aims and goals
You will be able to get help on this subject with the aid of our quick and easy support services The course is available to all levels of learners and compatible with modern devices
